“The Pastry Chef Handbook by Pierre-Paul Zeiher and Jean-Michel Truchelut is one of those books that gets you off the ground with its educational approach. [...] Something I find in The Pastry Chef Handbook, it is this precise, didactic, and authentic side. Precision is a must in this profession. Through the many illustrated step-by-step indications, this book is a great tool. Pierre-Paul Zeiher and Jean-Michel Truchelut are both passionate about teaching and never stop explaining to young people the values of our profession in a very sympathetic way, which is an important asset in winning them over.
Publisher: Éditions BPI
Author(s): PIERRE PAUL ZEIHER, JEAN MICHEL TRUCHELUT