PASTRY CHEF HANDBOOK

La Pâtisserie de Référence en Anglais

october 2022
Book
726 pages In stock
100,00 €

Resume

“The Pastry Chef Handbook by Pierre-Paul Zeiher and Jean-Michel Truchelut is one
of those books that gets you off the ground with its educational approach. [...]
Something I find in The Pastry Chef Handbook, it is this precise, didactic, and authentic
side. Precision is a must in this profession. Through the many illustrated step-by-step
indications, this book is a great tool. Pierre-Paul Zeiher and Jean-Michel Truchelut are
both passionate about teaching and never stop explaining to young people the values
of our profession in a very sympathetic way, which is an important asset in winning
them over.

Technical specifications

Publisher: Éditions BPI

Author(s): PIERRE PAUL ZEIHER, JEAN MICHEL TRUCHELUT

Collection: Ouvrages de Référence

Published: 1 october 2022

Interior: Colour

Media: Book

Weight (in grammes): 2550 (Book)

Language(s): French

EAN13 Book: 9782857089353

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