Ce livre du PROFESSEUR contient :

-          tous les corrigés des exercices «non libres » (avec peu de variations possibles dans les réponses) qui se trouvent dans le Student book mais aussi dans l’Activity Book,

-          de nombreux conseils vous donnant des idées d’exploitation supplémentaires pour ces mêmes exercices ou des indications/aides pédagogiques pour les exercices llibres,

-          l’ensemble des scripts des enregistrements.

Introduction :

Your book’s ingredients

Waiters and Waitresses

Your restaurant

 

10 lessons :

1. Setting the table

2. Greeting the customer

3. Taking en order (Starters and meat)

4. The service (Fish)

5. A little wine? (Beverages)

6. Would you like some cheese?

7. Would you like a dessert?

8. What’s wrong?

9. A coffee and the bill, please!

10. Cleaning up

 

«Elsewhere» themes :

Introducing oneself

Countries of the world

Days / Months / Seasons / Shopping

Daily schedules / health

Going out

Famous people and places

Means of transport

Leisure time

It’s traditional!

Have you got a job for me?

 

How does it work? (Grammar)

1. Alphabet & numbers

2. Articles, some & any

3. Pronouns (personal, possessive and reflexive)

4. Yes / No questions

5. Nouns & genitive form

6. Adjectives (this / that, possessive adjectives, comparative and superlative forms)

7. Since / For / Ago

8. Time adverbs

9. Tricky words

10. Verbs (be / have, main verb forms, contracted verb forms, simple present, be + ing form, simple past, irregular verbs, was + ing form, future (will & going to), present perfect, conditional, past and present participles, can / may / must, restaurant and kitchen verbs)

 

Your glossary

1. Drinks

2. Starters

3. Vegetales / Spices and herbs / Oils and vinegars

4. Fish / Crustaceans / Molluscs

5. Sauces

6. Meats

7. Dairy products

8. Cereals / Starchy foods / Rice / Pasta

9. Fruit & nuts

10. Methods for cooking and preparing food / Presenting the food