10. Verbs (be / have, main verb forms, contracted verb forms, simple present, be + ing form, simple past, irregular verbs, was + ing form, future (will & going to), present perfect, conditional, past and present participles, can / may / must, restaurant and kitchenverbs).
3. Vegetables / Spices ans herbs / Oils and vinegars
4. Fish / Crustaccans / Molluscs
7. Dairy products
8. Cereals / Starchy foods / Rice / Pasta
9. Fruit & nuts
10. Methods for cooking and preparing food / Presenting the food