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RESTAURANT SERVICE - in English

Fully in English

october 2020
Restaurant Service - in English
210 x 297 format 252 pages In stock
30,00 €

Restaurant Service - in English

The acclaimed book written by Th. Boulicot and D. Jeuffrault now in English!

The most complete presentation of restaurant service techniques, detailed steps-by-steps with unique operator point of view pictures. 

All service areas are covered, from laying tables, to carrying plates, cutting, carving and flambéing! 

It's definitively a must have to master the best techniques!

Publisher: Editions BPI

Author(s): T. BOULICOT, D. JEUFFRAULT

Collection: Restauration

Published: 1 october 2020

Interior: Colour

Media: Restaurant Service - in English

Weight (in grammes): 770 (Restaurant Service - in English)

Language(s): English

EAN13 Restaurant Service - in English: 9782857087687

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