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Highly recommended 1| Editeur : OXFORD UNIVERSITE |
| Edition : 2004 |
| Réf.: R3178 |
| ISBN : 978-0-19-457463-1 |
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Dim. : 21,8 x 27,6 cm Pages : 110 pages |
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En 28 leçons et plusieurs exercices, cet ouvrage place l’apprenti en situation réelle et lui permet de développer un anglais appliqué au secteur hôtelier. Nouvelle édition 2004
1 Taking phone calls
2 Giving information
3 Taking reservations
4 Apologizing
5 Receiving guests
6 Polite requests and responses
7 Instructions
8 Asking for information
9 Asking and explaining
10 Asking and comparing
11 Presenting information
12 Recommending
13 Dealing with requests
14 Describing food dishes
15 Dealing with complaints
16 Describing jobs and workplaces
17 Explaining and instructing
18 Taking an order on the phone
19 Asking for clarification
20 Dealing with phoned requests
21 Giving directions indoors
22 Giving directions outside
23 Offering help and advice
24 Dealing with complaints
25 Paying bills
26 Payment queries
27 Farewells
28 Answering personal questions