Avant-Propos
Methodologie
Lesson One : English Cuisine
Lesson Two : Vegetarianism
Lesson Three : The Italian Diet
Lesson Four : Scottish Salmon
Lesson Five : Eating Flowers
Lesson Six : The Right Wine
Lesson Seven : A Nice Table
Lesson Eight : Rungis
Lesson Nine : The Tour d’Argent
Lesson Ten : Typical French Food
Lesson Eleven : Irish Cuisine
Lesson Twelve : Poilâne Bread
Lesson Thirteen : Pastry Lovers
Lesson Fourteen : Fruit
Lesson Fifteen : Celebrating Champagne
Lesson Sixteen : The Camembert Story
Fiches d’évaluation
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