ACTIVITY BOOK

 

Dans cette nouvelle édition, spéciale cuisine, l'accent est mis sur la compréhension et l'expression écrites et orales. De très nombreux exercices qui permettront à l'élève de tester les connaissances délivrées dans le manuel du cours.

Introduction:

Your book’s ingredients

We’re cooks

The restaurant

 

10 lessons:

1. The kitchen

2. Orders are orders

3. Here’s breakfast!

4. Preparing a salad

5. Preparing and ccoking meat

6. A fish dish

7. A dessert recipe

8. Kitchen activities

9. A cook’s day

10. The international fork

 

«Elsewhere» themes:

Introducing yourself

Countries of the world

Days / Months / Seasons / Shopping

Daily schedules / health

Going out

Famous people and places

Means of transport

Leisure time

It’s traditional!

Would you have a job for me?

 

How does it work? (Grammar)

1. Alphabet & numbers

2. Articles, some & any

3. Pronouns (personal, possessive and reflexive)

4. Yes / No questions

5. Nouns & genetive form

6. Adjectives (this / that, possessive adjectives, comparatives and superlative forms)

7. Since / For / Ago

8. Time adverbs

9. Tricky words

11. Verbs (be / have, main verb forms, contracted verb forms, simple present, be + ing form, simple past, irregular verbs, was + ing form, future (will & going to), present perfect, conditional, past and present participles, can / may / must, restaurant and kitchen verbs).

 

Your glossary

1. Drinks

2. Starters

3. Vegetables / Spices ans herbs / Oils and vinegars

4. Fish / Crustaccans / Molluscs

5. Sauces

6. Meats

7. Dairy products

8. Cereals / Starchy foods / Rice / Pasta

9. Fruit & nuts

10. Methods for cooking and preparing food / Presenting the food