Introduction :
Your book’s ingredients
Waiters
and Waitresses
Your
restaurant
10 lessons :
1. Setting the table
2. Greeting
the customer
3. Taking
en order (Starters and meat)
4. The service (Fish)
5. A little
wine? (Beverages)
6. Would
you like some cheese?
7. Would
you like a dessert?
8. What’s
wrong?
9. A coffee and
the bill, please!
10. Cleaning
up
«Elsewhere» themes
:
Introducing
oneself
Countries of the world
Days / Months / Seasons / Shopping
Daily schedules / health
Going
out
Famous
people and places
Means
of transport
Leisure
time
It’s traditional!
Have you
got a job for me?
How does it work? (Grammar)
1. Alphabet & numbers
2. Articles, some
& any
3. Pronouns
(personal, possessive and reflexive)
4. Yes
/ No questions
5. Nouns
& genitive form
6. Adjectives (this / that, possessive
adjectives, comparative and superlative forms)
7. Since
/ For / Ago
8. Time adverbs
9. Tricky
words
10. Verbs (be / have, main verb forms, contracted verb forms, simple present, be + ing
form, simple past, irregular verbs, was + ing form,
future (will & going
to), present perfect, conditional, past and present participles,
can / may / must,
restaurant and kitchen verbs)
Your glossary
1. Drinks
2. Starters
3. Vegetales
/ Spices and herbs / Oils and
vinegars
4. Fish
/ Crustaceans / Molluscs
5. Sauces
6. Meats
7. Dairy
products
8. Cereals
/ Starchy foods / Rice / Pasta
9. Fruit & nuts
10. Methods
for cooking and preparing food / Presenting the food
L'éditeur spécialisé dans le domaine de l'hôtellerie, la restauration, le tourisme, les collectivités et les métiers de bouche 
