Introduction:
Your book’s ingredients
We’re cooks
The restaurant
10 lessons:
1. The kitchen
2. Orders are orders
3. Here’s breakfast!
4. Preparing a salad
5. Preparing and ccoking
meat
6. A fish dish
7. A dessert
recipe
8. Kitchen activities
9. A cook’s
day
10. The international fork
«Elsewhere» themes:
Introducing yourself
Countries of the world
Days / Months / Seasons / Shopping
Daily schedules / health
Going out
Famous people and places
Means of transport
Leisure time
It’s traditional!
Would you have a job for me?
How does it work?
(Grammar)
1. Alphabet & numbers
2. Articles, some & any
3. Pronouns (personal, possessive and reflexive)
4. Yes / No questions
5. Nouns & genetive form
6. Adjectives (this / that, possessive adjectives,
comparatives and superlative forms)
7. Since / For / Ago
8. Time adverbs
9. Tricky words
11. Verbs (be / have, main verb forms, contracted verb
forms, simple present, be + ing form, simple past,
irregular verbs, was + ing form, future (will &
going to), present perfect, conditional, past and present participles, can /
may / must, restaurant and kitchen verbs).
Your
glossary
1. Drinks
2. Starters
3. Vegetables / Spices ans
herbs / Oils and vinegars
4. Fish / Crustaccans /
Molluscs
5. Sauces
6. Meats
7. Dairy products
8. Cereals / Starchy foods / Rice / Pasta
9. Fruit & nuts
10. Methods for cooking and preparing food / Presenting the food
L'éditeur spécialisé dans le domaine de l'hôtellerie, la restauration, le tourisme, les collectivités et les métiers de bouche 
